Product Description
Indian Mackerel (Rastrelliger Kanagurta) is a popular and affordable fish species widely consumed across South and Southeast Asia, the Middle East, and Africa. Known for its rich flavor and high nutritional value, it is a staple food in many tropical regions.
Our Indian Mackerel is caught from clean ocean waters and processed immediately at HACCP-certified facilities in Ningbo, China. Strict quality control ensures consistent size, freshness, and taste in every shipment.
Culinary Applications
- Frying: The most popular preparation — pan-fried or deep-fried with crispy skin
- Curry: Essential ingredient in South Indian, Sri Lankan, and Southeast Asian curries
- Grilling: Marinated and grilled over charcoal for smoky flavor
- Drying & Salting: Traditional preservation method popular in Africa and Asia
- Steaming: Light and healthy preparation popular in Chinese cuisine
Nutritional Value
- Omega-3 Fatty Acids — promotes heart health
- High-Quality Protein — affordable nutrition source
- Vitamin D, B12, and Iron — supports bone health and energy
- Low Mercury Level — safe for regular consumption
Product Specification
| Product Name | Frozen Indian Mackerel |
| Scientific Name | Rastrelliger Kanagurta |
| Origin | China (Indian Ocean / Pacific Ocean) |
| Processing | Whole Round / Gutted / HGT |
| Size | 100-200g, 200-300g, 300-400g, 400-500g |
| Pieces | 2-4, 4-6, 6-8, 8-12 PCS/KG |
| Freezing | IQF / Block Frozen / BQF |
| Glazing | 5% - 10% |
| Packing | 10kg/carton, 20kg/carton (customized OK) |
| Storage | -18°C or below |
| Shelf Life | 24 months from production date |
| Certification | HACCP, BRC, ISO 22000 |
| MOQ | 1 x 40'FCL (mixed loading available) |
| Payment | T/T, L/C at sight |
| Delivery | 15-20 days after deposit |