Product Description
Pacific Mackerel (Scomber Japonicus) is one of the most popular frozen seafood products worldwide, known for its rich flavor, high nutritional value, and competitive pricing. It is widely consumed across Southeast Asia, Africa, Middle East, and Europe.
Our Pacific Mackerel is caught from clean ocean waters and processed immediately on board or at our HACCP-certified processing facilities in Ningbo, China. Each batch undergoes strict quality control to ensure consistent size, freshness, and taste.
Culinary Applications
- Grilling: Popular in Japanese and Thai cuisine
- Frying: Pan-fried or deep-fried with crispy skin
- Smoking: Hot or cold smoked for European and African markets
- Steaming and Boiling: Traditional preparation in many Asian countries
- Canning: Processed into canned products
Nutritional Value
- Omega-3 Fatty Acids — promotes heart health
- High-Quality Protein — essential for muscle growth
- Vitamin D and B12 — supports bone health and energy
- Selenium and Niacin — boosts immune system
Product Specification
| Product Name | Frozen Pacific Mackerel |
| Scientific Name | Scomber Japonicus |
| Origin | China (Pacific Ocean) |
| Processing | Whole Round / Gutted / HGT / Fillet |
| Size | 100-200g, 200-300g, 300-400g, 400-500g |
| Pieces | 4-6, 6-8, 8-10, 10-12 PCS/KG |
| Freezing | IQF / Block Frozen / BQF |
| Glazing | 5% - 10% |
| Net Weight | 100% / 95% / 90% |
| Packing | 10kg/carton, 20kg/carton (customized OK) |
| Storage | -18°C or below |
| Shelf Life | 24 months from production date |
| Certification | HACCP, BRC, ISO 22000 |
| MOQ | 1 x 40'FCL (mixed loading available) |
| Payment | T/T, L/C at sight |
| Delivery | 15-20 days after deposit |